From Supermarket to our Table

This week, we explored the production and distribution of goods. We all discovered that food taken from the farm follow a series of careful steps to make sure that products will be delievered safely to the supermarkets. We also found out that strict quality checking of food is necessary to ensure that the food is safe for people to eat. Apart from that, we also looked at importing food products to other countries via cargo ships. cargo trucks, cargo trains and cargo planes.

To help us also understand how quality checking is ensured from supermarket to homes, we invited Ayumi (Ren's mom) to show us how proper preparation of food is done from shopping to eating.

Next week, we will delve into the production of goods focusing more on processed foods. We will also look into local Japan products and how these products are distributed around the country.